Torta de Acelga (Chard Pie)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Gibraltar Torta de acelga (chard pie) is believed to be based on a spinach pie eaten in parts of Italy and is also very similar to the Greek 'spanakopita'. A very similar pie is eaten in the Ligurian Region during Easter, called Torta Pascualina. This pie is traditionally eaten on Good Friday in Gibraltar.

Cuisine: not stated · categories: Gibraltarian recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes for pies and tarts; Recipes using bread crumb; Recipes using chard; Recipes using cheese; Recipes using egg; Recipes using puff pastry; Recipes without cooking time; Recipes without servings; Vegetarian recipes

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