Tortilla Canaria

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Spain | Egg Recipes | Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canaries. Also, it utilizes local fish, fruits and vegetables. The traditional recipe, shown below, calls for an omelet filled with sauted tomatoes, onions and garlic, seasoned with tarragon, parsley, salt and sometimes basil. Variations can include rice and a wide variety of vegetables.

Cuisine: not stated · categories: Breakfast recipes; Pan fried recipes; Recipes; Recipes for omelettes; Recipes using egg; Recipes using garlic; Recipes using salt; Recipes using tarragon; Recipes using tomato; Recipes with images; Recipes with metric units; Very Easy recipes

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