Tortilla Española

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza. The following recipe makes a 10-inch (25 cm) omelette that will feed from one to four persons.

Cuisine: Spain · categories: Breakfast recipes; Easy recipes; Pan fried recipes; Recipes; Recipes for omelettes; Recipes using egg; Recipes using garlic; Recipes using potato; Recipes with images; Recipes without cooking time; Recipes without servings; Side dish recipes; Spanish recipes

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