Tortilla Española de Patatas

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Spain People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country. The tortilla can be ordered as a main dish or as a side dish, for example the bocadillo de tortilla (a bread roll with tortilla inside). In bars people are often served a piece of tortilla for free with their drinks. It is therefore almost impossible for visitors not to get to know this Spanish specialty. In Spain the tortilla plays an important role in society. Mothers often oblige their daughters to learn how to prepare tortillas, which is often referred to as the artwork of good cooking. The preparation of a preparation of a good tortilla is the litmus test for the Spanish. If you succeed, you are considered to be a good cook and consequently a good catch. The Spaniards also often use the word tortilla in everyday language, for example in expressions like a falta de pan buenas son las tortillas/tortas, which means beggars can’t be choosers, se le volteó la tortilla, which means

Cuisine: Spain · categories: European recipes; Medium Difficulty recipes; Recipes; Recipes using cucumber; Recipes using egg; Recipes using olive oil; Recipes using onion; Recipes using pepper; Recipes using potato; Recipes using salt; Spanish recipes

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