Traditional Pie Crust

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pie Crust This is the traditional pie crust. To ensure a flakey crust (considered desirable), you need to use lard and you need to keep the lard from melting. It's best to use a cold stone rolling pin and surface, and to generally keep everything in the refrigerator until used. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Cuisine: not stated · categories: Baking recipes; Easy recipes; Henry Hartshorne; Public domain recipes; Recipes; Recipes for dough; Recipes using cow milk; Recipes using lard; Recipes using wheat flour; Recipes with metric units; Recipes without cooking time; Recipes without servings

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