Traditional Pound Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cake A traditional pound cake recipe would specify one pound each of flour, butter, eggs, and sugar. These quantities are too great for most modern families, but an excellent cake can be made with half quantities. It is usual to weigh the eggs first and then use the same weights of the other ingredients; with a traditional pair of kitchen scales, the eggs are simply used instead of weights.

Cuisine: not stated · categories: Baking recipes; Dessert recipes; Easy recipes; Recipes; Recipes for cake; Recipes using butter; Recipes using egg; Recipes using self-raising flour; Recipes using superfine sugar; Recipes without cooking time; Recipes without servings

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