Tri-Colored Autumn Rice Balls

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tri-colored autumn rice balls (san-shoku ohagi) is a simple a tea sweet, which was at one time served during the autumn equinox celebration. The name comes from a type of bush clover that only blooms in the fall. Serve these rice balls with your finest cup of tea.

Cuisine: Japan · categories: Appetizer recipes; Japanese recipes; Medium Difficulty recipes; Recipes; Recipes using rice; Recipes using sugar; Recipes without cooking time; Side dish recipes

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