Turkish Delight

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Turkey Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include small nut pieces, usually pistachio, hazelnut or walnuts.

Cuisine: Turkiye · categories: Easy recipes; Recipes; Recipes for confections; Recipes for dessert; Recipes using almond; Recipes using cooking spray; Recipes using cornstarch; Recipes using cream of tartar; Recipes using creme de menthe; Recipes using flower water; Recipes using food coloring; Recipes using white sugar; Recipes with images; Recipes without servings; Turkish recipes

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