Tuwo Alabo (Nigerian Cassava Swallow)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tuwo alabo or tuwon taiba is a Nigerian swallow made from cassava flour, locally called garin kwaki, which is gotten by sun-drying and milling fermented peeled cassava. It is a substitute for tuwo masara and is the Hausa version of lafun. It is a common dish in Northern Nigeria and is usually paired with soups such as miyan kuɓewa, or Miyan Taushe (Pumpkin Soup).

Cuisine: not stated · categories: Easy recipes; Hausa recipes; Recipes; Recipes for swallows; Recipes using cassava flour

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