Tuwo Shinkafa (Nigerian Mashed Rice)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten by the Hausa in the northern part of the country. Tuwo shinkafa is usually prepared from scratch with short grain rice, but it can also be prepared with rice flour. It is easy to prepare and usually serves as an accompaniment for soups and stews.

Cuisine: not stated · categories: Easy recipes; Hausa recipes; Recipes; Recipes for swallows; Recipes using rice; Recipes with images; Recipes without cooking time

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