Tyropita (Greek Cheese Pie)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Tyropita (Pronounced: tee-ro-pee-ta) is a Greek layered pastry appetizer, made with layers of buttered filo dough, stuffed with cheese and usually shaped like a triangle. It is sold in bakeries throughout Greece, where it is a very popular breakfast and snack. An alternative to tyropita is spanakopita, a pie with spinach.

Cuisine: Greece · categories: Appetizer recipes; Baking recipes; Greek recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using butter; Recipes using egg; Recipes using feta; Recipes using milk; Recipes using phyllo; Recipes using wheat flour; Recipes with metric units; Recipes without cooking time; Recipes without servings

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