Ukrainian Borscht

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as a morning pick-me-up and then again three times throughout the day! A plate of hot Borscht in winter will warm you up and in summer it will be very refreshing if you eat it cold. There are different types of borshch, and the choice of ingredients varies based on the region or simply on what your fridge offers. The most common are broth, red beets, cabbage, carrot, mushrooms, beans, onion, garlic, and beet kvass. One popular variety of borshch is Ukrainian borshch, which is usually made with red beets and served hot with sour cream. Another variety is green borshch, which is made in spring and summer when there are new plants, and a third common variety is cold borshch (holodnyk), which is made usually during the summer and s

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