Ume-shu (Japanese Plum Juice)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Japan Ume juice is extracted by preserving the fruits in sugar. It tastes sweet, smooth, and acidic, and is a refreshing drink, often enjoyed in the summer. The taste and aroma of ume-shu can appeal to even those people who normally dislike the taste of alcohol.

Cuisine: Japan · categories: Easy recipes; Japanese recipes; Recipes; Recipes for alcoholic beverages; Recipes for juice; Recipes using honey; Recipes using sugar; Recipes using ume; Recipes with metric units; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0