Upeseru (Indian Lentils with Greens)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan Cuisine Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular. The main recipe is for a solid dish of lentils and greens, and the water drained from this is often used in an accompanying wet sauce to be eaten with mudde (ragi balls). The combination of the three is a common complete meal.

Cuisine: India · categories: Indian recipes; Medium Difficulty recipes; Recipes; Recipes for curry; Recipes using coriander; Recipes using cumin; Recipes using curry leaf; Recipes using garlic; Recipes using lemon; Recipes using lentil; Recipes using mustard seed; Recipes using tamarind; Recipes without cooking time; Vegan recipes

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