Velouté Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Sauce velouté, takes its name from the adjectival form of the French word velour, meaning velvet. In some older English cookbooks it is called velvet sauce. It is one of the five "Mother Sauces" of French cuisine.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for sauces and condiments; Recipes using broth and stock; Recipes using butter; Recipes using wheat flour; Recipes with metric units; Recipes without servings

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