Venetian Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups Venetian soup is a tasty dumpling soup to warm you up. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: not stated · categories: Medium Difficulty recipes; Public domain recipes; Queried pages; Recipes; Recipes using broth and stock; Recipes using butter; Recipes using egg yolk; Recipes using wheat flour; Recipes with metric units; Recipes without cooking time; Recipes without servings; Soup recipes

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