Waakyne (Ghanaian Rice and Beans)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Waakyne is a popular meal cooked in West Africa. It is commonly eaten for breakfast or lunch, where it can be served with boiled eggs, fried plaintain, meat, fish, and even spaghetti.

Cuisine: Ghana · categories: African recipes; Easy recipes; Ghanaian recipes; Recipes; Recipes using cowpea; Recipes using rice; Recipes without cooking time; Recipes without servings

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