Welsh Fruit Bread (Bara Brith) III

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This variation for bara brith is also popular and uses baking powder and bicarbonate of soda as raising agents, rather than yeast. Soaking of the dried fruit in tea for several hours is essential to the taste and succulence of the loaf.

Cuisine: United Kingdom · categories: Dessert recipes; Medium Difficulty recipes; Recipes; Recipes for cake; Recipes using baking powder; Recipes using baking soda; Recipes using brown sugar; Recipes using cherry; Recipes using egg; Recipes using whole-wheat flour; Recipes without cooking time; Recipes without servings; Welsh recipes

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