Yetakelt Alicha (Ethiopian Vegetable Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce. This vegetarian stew is a popular part of Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.

Cuisine: Ethiopia · categories: African recipes; Easy recipes; Ethiopian recipes; Recipes; Recipes for stew; Recipes using broccoli; Recipes using carrot; Recipes using cauliflower; Recipes using cayenne; Recipes using cilantro; Recipes using cumin; Recipes using fresh ginger; Recipes using garlic; Recipes using green bean; Recipes using olive oil; Recipes using onion; Recipes using paprika; Recipes using potato; Recipes using turmeric; Recipes using vegetable broth and stock; Recipes without cooking time; Recipes without servings

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