Yetakelt Wot (Ethiopian Spiced Vegetable Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce. This vegetarian stew is a popular dish in Ethiopian cuisine and is often served as a main course with injera (Ethiopian flatbread) or rice.

Cuisine: Ethiopia · categories: Ethiopian recipes; Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using bell pepper; Recipes using broccoli; Recipes using carrot; Recipes using cauliflower; Recipes using cayenne; Recipes using cilantro; Recipes using cumin; Recipes using fresh ginger; Recipes using green bean; Recipes using vegetable broth and stock; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0