Yetsom Shiro (Ethiopian Vegan Chickpea Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices. This vegan stew is a staple in Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.

Cuisine: Ethiopia · categories: African recipes; Easy recipes; Ethiopian recipes; Recipes; Recipes for stew; Recipes using cayenne; Recipes using chickpea flour; Recipes using cilantro; Recipes using cumin; Recipes using vegetable broth and stock; Recipes without cooking time

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0