Yorkshire Pudding

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to family, so the below recipe offers a generic approach to the tasty pudding.

Cuisine: United Kingdom · categories: Baking recipes; English recipes; Medium Difficulty recipes; Recipes; Recipes for batters; Recipes for bread; Recipes using all-purpose flour; Recipes using cow milk; Recipes using egg; Recipes using mustard powder; Recipes using sunflower oil; Recipes with images; Recipes with metric units; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0