Yuvarlak (Greek Meatballs)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Turkey Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found in Turkish and Greek cuisine.

Cuisine: Turkiye · categories: Boiled recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using all-purpose flour; Recipes using butter; Recipes using egg; Recipes using ground beef; Recipes using lemon juice; Recipes using margarine; Recipes without cooking time; Recipes without servings; Soup recipes; Turkish recipes

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