Zippuli (Italian Potato Cheese Fritters)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile. Though variations exist amongst some Calabrian families, the zippula dough is often prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for fritters; Recipes using baking powder; Recipes using egg; Recipes using parmesan; Recipes using potato; Recipes with images; Recipes without cooking time; Recipes without servings

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