Zuppa alla Modenese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Zuppa alla modenese ("soup in the style of Modena") is an Italian type of soup made with chicken or veal stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: not stated · categories: Boiled recipes; Easy recipes; Public domain recipes; Recipes; Recipes using butter; Recipes using egg; Recipes using spinach; Recipes with metric units; Recipes without cooking time; Recipes without servings; Soup recipes

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